Origins of the chocolate comes from the Sambirano valley, where is Madagascar's richest red soil. It has a strong flavor with a hint of natural exotic woods, min. cocoa content 80%. Interesting combination that you’ve never tried before. Sweet raspberry and sour maracuja.
Dark chocolate Origin Madagascar 80% cocoa mass, cocoa butter 100%, natural vanilla, soya lecithin. Maracuja fruit, Raspberry fruit.